Portland Bars & Cocktails



Botanist is located in the heart of the Pearl District, and Bartender Robbie Wilson mixes up a variety of classics and bespoke cocktails to pair with a seafood-forward menu in this speakeasy-inspired space.


Featured Cocktail: Big Trouble

with Cognac VS, Bigallet China-China Liqueur, Lillet Blanc and clarified butter and chardonnay leaves infusion


Featured Cocktail: Old 75

with Cognac VS, champagne syrup, clarified lemon juice and Scrappy’s black lemon bitters



Deadshot is a cocktail-focused bar in Southeast Portland from the creative minds of Adam Robinson, Will Preisch, and Joel Stocks. Deadshot offers a wide variety of uniquely crafted cocktails paired with playful interpretations of classic bar food and snacks.


La Moule

La Moule is a French-inspired, neighborhood bistro and bar featuring Chef Aaron Barnett's inventive cuisine paired with an eclectic cocktail, beer and wine program.


Featured Cocktail: Heart of Pomme

with Cognac VS, cinnamon-spiced apple juice, salted caramel and lemon juice


Featured Cocktail: Just Another Corpse Reviver

with Cognac VS, Pere Magloire Calvados, Dolin Blanc, Macadamia nut milk, orgeat and cardamom bitters



Located in the Buckman neighborhood, Normandie is a coastal-inspired restaurant serving fresh, playful, and bright cuisine and equally fun cocktails.


Scotch Lodge

Scotch Lodge is a cocktail bar for whiskey lovers, with an extensive spirits menu curated by Tommy Klus and paired with a French modern menu from Chef Tim Artale & Chef Aaron Barnett.


Featured Cocktail: Bad Company

with Cognac VS, Velvet Falernum, Benedictine, Centerba and Mole bitters


Featured Cocktail: Portland Parish #2

Cognac VSOP, Dolin Blanc, Velvet Falernum, Clear Creek apple brandy, Angostura bitters and Regan’s orange bitters


Stone Soup

Stone Soup is a non-profit food training enterprise that provides life skills and hands-on training for those who are at risk for homelessness—and offers dining options as well as a full bar with custom cocktails, wine and beer.



Photo credits:

All cocktail photos: Jordan Hughes

Botanist: Oregon Culinary Institute

Deadshot: Emily Stocks / Willamette Week

La Moule: Dina Avila / Eater

Normandie: Dina Avila / Eater

Scotch Lodge: Jordan Chesbrough / PDX Monthly

Stone Soup: Jordan Hughes